Salted Twisted Duck Eggs

First, wash the spun sugar eggs clean, then dry the surface moisture.

Put salt and five-spice powder into the bowl

Stir evenly

At the same time, pour the high-proof liquor into another bowl

Roll the cleaned and dried silk-wrapped eggs in baijiu briefly

Then roll it in the seasoned salt, allowing the surface of the egg to be evenly coated with a layer of the seasoning salt.

Put the eggs coated with seasoning salt into a resealable bag

Seal it tightly to prevent air from leaking, and marinate in a cool place for 1 month.

Marinated Silk-Wrapped Egg

Wash off the surface salt frost before eating, put in cold water, and cook for 5-7 minutes after the water boils.

A cooked silk-wrapped egg, when cut open, reveals the yolk in rings. It is not only rich in nutrients, but also indeed tastes better than ordinary duck eggs.

Cut another regular duck egg for comparison, and you'll immediately see the difference.