Salty crackers

Name: Salty crackers
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 180 g low-gluten flour; 65 g Butter; 8 g Granulated sugar; 5 g Lemon juice; 30 g Vegetable oil; 18 g egg white; 3.5 g Salt; a pinch Black sesame; a pinch Egg yolk

Easy and satisfying, Salty crackers uses low-gluten flour, butter and granulated sugar and is baked until golden and crisp. A great choice for family gatherings or a weekend treat.

1 hrNewMedium Baking Bake Other

Instructions

1
Prepare all the ingredients and soften the butter.
2
Mix butter, salt, sugar, and vegetable oil evenly.
3
Add the egg white and lemon juice and mix well.
4
Mix in the sifted cake flour
5
Knead into a soft dough.
6
Roll the dough into a rectangle about 35 centimeters long and approximately 5 centimeters wide. Brush the surface with egg yolk and use a fork to make patterns.
7
Cut into small pieces about two fingers wide. Sprinkle a little black sesame on the surface.
8
Bake in the middle layer of the oven at 180 degrees for 30-35 minutes.
9
Remove from the mold and let it cool.