Sand crab juice

Let the sand crabs sit overnight to spit out the sand, then clean them thoroughly the next day.

Prepare some salt and a stick

Clean sand crabs are salted and then start being crushed

After being crushed, I didn't crush it finely enough.

Add the prepared cooled water into the basin containing the sand crabs.

Then put the sand crab juice in a sunny place to sun for three hours

Prepare a clean empty bottle. If you have a glass bottle at home, use it. I don't have one at home and am too lazy to go to the market to buy a new one.

Pour the sun-dried sand crab juice into a bottle. The bottle was too small, so I changed it to a 3-jin bottled water bottle. It can be eaten after three months.