Sandworm Winter Melon Soup
A coastal delicacy where dried sipunculid worms are dry-roasted, then stir-fried with ginger and simmered with winter melon for an exceptionally sweet, briny, refreshing broth.
Instructions
- 1
Stir-fry the sandworms over low heat for half a minute, then rinse with water and cut into small sections for later use.
- 2
Slice the winter melon and set aside.
- 3
Use an appropriate amount of oil, first stir-fry the ginger slices and sandworm pieces in the pan until fragrant, then pour in an appropriate amount of water and add the winter melon to cook until done.
- 4
The broth is clear, sweet, and refreshing. If you like chopped green onions and cilantro, you can add them after serving. It's very fresh and sweet!
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Ingredients
Main Ingredients
- Winter melonto taste
- dried sandworm15 pieces
Auxiliary Ingredients
- Ginger slices3 slice