Sanmai Steamed Buns Exclusive

Name: Sanmai Steamed Buns Exclusive
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 100g Instant oatmeal; 100g buckwheat flour; to taste Whole wheat flour; 400g warm water; 2g Yeast; 100g cornmeal; to taste dry flour

Wholesome multigrain steamed buns combining oats, buckwheat, corn, and whole wheat flours, fermented and steamed into rustic, chewy, nutty-tasting healthy buns.

0 minNewEasy Staple Food Steam Original

Instructions

1
Take the oats.
2
Add warm water and mix evenly.
3
Add the yeast and stir evenly.
4
Add buckwheat noodles.
5
Mix well.
6
Add cornmeal.
7
Add whole wheat flour.
8
Knead into a dough.
9
Let it ferment in a warm place until it doubles in size.
10
Take it out, coat it with dry flour, and knead it to release the air.
11
Roll into long strips.
12
Cut the steamed bun.
13
Place it in the steamer for a second fermentation.
14
Bring the second batch of prepared buns to a boil over high heat, steam over medium heat for 25 minutes, and let them sit for 5 minutes before serving.
15
Finished product.