Sanwan Soup (Winter Melon and Pumpkin Meatball Soup) VS Low-Sugar Rice

Prepare the raw materials;

Add an appropriate amount of water to the three-legged pot of the Qiaofu sugar-reducing rice cooker.

Put the washed rice into the steamer pot of the rice cooker;

Press the 'Low Sugar Rice' function button on the Qiaofu sugar-reducing rice cooker.

Add an appropriate amount of salt, starch, minced ginger, cooking wine, and other seasonings to the minced meat, and stir in one direction until it becomes elastic;

Place the prepared winter melon balls and pumpkin balls into a bowl;

Form the prepared meat filling into meatballs and place them on top of the winter melon balls and pumpkin balls;

Add an appropriate amount of water;

When the de-sugared rice is half cooked (when you can no longer hear the water circulating), place the prepared bowl into the rice cooker;

Continue cooking the rice after putting the lid back on, until the de-germinated rice is cooked.

Once the rice is cooked, add an appropriate amount of salt and pepper to the Sanwan soup;

Sprinkle in a little chopped green onion;

A bowl of soup and a bowl of rice were placed on the table, and it was time to eat.

You can start eating.