Sanzi with egg mixed with cabbage

Name: Sanzi with egg mixed with cabbage
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 1 piece Cabbage; 1 small plate Sanci (a type of deep-fried dough twist); 2 pieces Boiled egg; a pinch Garlic; a pinch Peanut oil; a pinch Salt; a pinch Vinegar; a pinch light soy sauce; a pinch white sugar; a pinch chicken essence

Blanched shredded cabbage tossed with hard-boiled eggs, garlic and a bright vinegar-soy dressing, crowned with crunchy sanzi strands just before serving.

10 minNewEasy Snacks Mix Light

Instructions

1
Wash the cabbage, shred it, and set aside.
2
Blanch briefly, scoop out, rinse with cold water, and squeeze out the excess water.
3
Break the sank into small pieces, put them on a plate, and set aside.
4
Boiled eggs, set aside.
5
Peel off the outer skin of the garlic, chop it into fine pieces, and set aside.
6
Put the shredded cabbage into a bowl, add minced garlic, a little salt and chicken bouillon, and pour hot oil over it.
7
Add a little more vinegar, light soy sauce, and sugar for seasoning, and mix well.
8
Place the crispy twisted dough on the dish.
9
Continue mixing evenly.
10
Plate the dish.
11
Boiled eggs, cut into wedges, arranged neatly.
12
Finished product image.
13
Light and tasty.