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Satay Meat Skewers
Tender marinated pork strips skewered and fried until golden, finished with sesame seeds for a savory, shacha-style snack.
Instructions
- 1
Cut the lean meat into long strips.
- 2
Marinate the lean meat and skewer the meat slices.
- 3
Heat the oil and fry over low heat, gently move each piece a little to prevent sticking.
- 4
Fry this for a shorter time to make it more tender; if you like it more crispy, you can fry it a bit longer.
- 5
Place it on oil-absorbing paper and let it lie 😄 Sprinkle with sesame, and enjoy it with a drink.
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Ingredients
Main Ingredients
- Lean meat300g
Seasonings
- Satay sauce1 tbsp
- Salt0.5 spoon
- light soy sauce1 spoon
- Starch1 spoon