Sauce-Mixed Small Green Shrimps Debut
Tiny raw green shrimp, meticulously rinsed, are awakened by a lively mixture of white liquor, soy, vinegar and aromatics, delivering a bracing, briny bite beloved in coastal regions.
Instructions
- 1
Clean the small green shrimp.
- 2
Wash repeatedly.
- 3
Water control.
- 4
Prepare green onions, ginger, garlic, and cilantro.
- 5
Cut into powder.
- 6
Pour in about 2 tablespoons of high-proof liquor.
- 7
1 tablespoon of cooking wine.
- 8
1 spoon of soy sauce, seafood soy sauce.
- 9
Vinegar, half a spoon.
- 10
Salt, 1 spoon.
- 11
Sugar, 1 spoon.
- 12
An appropriate amount of Sichuan peppercorns and star anise.
- 13
An appropriate amount of sesame oil.
- 14
Finely chop the green onions, ginger, garlic, and cilantro, and add them in.
- 15
Dilute the horseradish with soy sauce and mix well.
- 16
Mix evenly.
- 17
Place it in the fridge and chill for half an hour.
- 18
Small green shrimp tossed in sauce.
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Ingredients
Main Ingredients
- Green shrimp300g
- High-proof liquor2 spoon
- horseradish1 tsp
Auxiliary Ingredients
- Scallion1 section
- Ginger1 piece
- Garlic5-6 cloves
- Coriander1-2 pieces
Seasonings
- Soy sauceto taste
- cooking wineto taste
- Vinegarto taste
- Salt1 tsp
- Sugar1 tsp
- sesame oil1 tsp