Sauced Shredded Radish — The Perfect Match for Rice Porridge, Exclusive Recipe

Name: Sauced Shredded Radish — The Perfect Match for Rice Porridge, Exclusive Recipe
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 piece white radish; to taste Sichuan pepper; to taste white sesame; to taste scallion; a little Ginger; to taste Salt; a little white sugar; to taste Black pepper; to taste Soy sauce

Shredded daikon is salted to shed excess moisture, then dressed with a slow-fried aromatics sauce built on scallion, ginger, and whole spices. A cozy, savory partner for warm rice porridge.

10 minNewEasy Cold Dishes Mix Savory & Fragrant

Instructions

1
Required ingredients: white radish, green onions, ginger, MSG, Sichuan pepper, prickly ash, star anise, ground pepper, sugar, salt, white sesame seeds.
2
Radish-shredded radish rubbing.
3
Add two spoonfuls of salt.
4
Mix well and marinate for ten minutes to draw out the moisture. Prepare the sauce while marinating the radish.
5
The green onions and ginger are cut.
6
Cool the pot and cool the oil.
7
Add scallions, ginger, Sichuan pepper, star anise, and Sichuan peppercorns to stir-fry over the lowest heat throughout, slowly sautéing until fragrant.
8
Add soy sauce.
9
Add white pepper powder.
10
Add a small amount of sugar.
11
Add MSG after turning off the heat.
12
Turn off the heat and let it cool.
13
By this time, the shredded radish was also pickled and released a lot of water.
14
Rinse two or three times to wash away the bitter taste of the salt.
15
Squeeze out the water.
16
Pour the sauce.
17
Finally, add white sesame seeds and mix evenly.
18
You can use a little less sesame oil, or you can omit it altogether. Once mixed like this, it's ready. You can store it in a bottle in the refrigerator, but it's best to eat it as soon as possible.
19
The prepared shredded radish can be eaten directly. If you want it to look more colorful, take a serving when eating and mix it with chopped green onions.
20
Done!