Sausage and Cabbage Fried Rice

Name: Sausage and Cabbage Fried Rice
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 100g Pea rice; 100g Sausage; 50g Chinese cabbage; 2 spoon chopped green onions; to taste Salt; 2 spoon oil

Quick wok-fried rice with aromatic Chinese sausage rendered until fragrant, tender cabbage, and springy cold rice finished with scallions for a savory, homey one-bowl meal.

10 minNewMedium Staple Food Stir-fry Savory

Instructions

1
Cut the sausage and cabbage into small pieces and set aside.
2
After the oil is hot, add the diced sausage and stir-fry until fragrant.
3
Add the cabbage and stir-fry evenly.
4
Add the cold rice and stir-fry to break it apart.
5
Add the chopped green onions and stir-fry until fragrant, then season with salt.
6
Off the stove.

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Ingredients

Main Ingredients

Pea rice
100g
Sausage
100g
Chinese cabbage
50g

Auxiliary Ingredients

chopped green onions
2 spoon

Seasonings

Salt
to taste
oil
2 spoon