Sausage and Carrot Pancake

Name: Sausage and Carrot Pancake
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 50g Flour; 20g Sausage; 20g Carrot; 1 spoon chopped green onions; 3 spoon Olive oil; to taste Salt

Crispy-edged pan pancakes studded with diced sausage, carrot, and scallion in a simple flour batter, fried until golden outside and tender within.

10 minNewMedium Staple Food Pan-fry Savory

Instructions

1
Cut the carrots and sausages into cubes.
2
Add salt and flour and mix well, then add water and stir into a batter.
3
Finally, add the chopped green onions and it's ready to pan-fry.
4
Add olive oil to the pan, pour in the batter, and fry until both sides are golden brown.
5
Crispy on the outside, tender on the inside.

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Ingredients

Main Ingredients

Flour
50g
Sausage
20g
Carrot
20g

Auxiliary Ingredients

chopped green onions
1 spoon

Seasonings

Olive oil
3 spoon
Salt
to taste