Sausage and Onion Baked Rice

After cleaning the Chinese sausage, slice it and set aside.

Chop the onion finely and set aside.

After washing the rice, drain the water and set it aside.

Place butter in a hot pan, and after it melts, add diced onions and stir-fry for one minute.

Pour in the rice and continue to stir-fry evenly over medium heat for about 2 minutes.

Pour into an oven-safe container, add salt and black pepper, add an appropriate amount of boiling water, and place in the oven at 180 degrees to bake for 15 minutes.

After a few minutes, add the Chinese sausage and sweet corn kernels and bake for 10 minutes. Once the time is up, let it sit for a while before taking it out.