Sausage and Salted Pork Rice Cake Soup

Name: Sausage and Salted Pork Rice Cake Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1 piece Salted meat; 2 pieces Green vegetables; 4 strip rice cake; 1/2 piece Sausage; 1/2 piece Carrot; 1 spoon Edible oil; 1 tsp table salt; a pinch MSG

A warming soup of chewy sliced rice cakes simmered with salted pork and Chinese sausage, whose cured richness perfumes the broth alongside sweet greens and carrot chunks.

10 minNewMedium Staple Food Boil Savory

Instructions

1
Prepare the rice cakes. I am using long-shaped rice cakes, but other rice cakes are also fine.
2
Wash the ingredients thoroughly, cut the green vegetables into sections, and cut the carrots into chunks; slice the cured meat and sausage, soak the cured meat in water for a while to remove some of the saltiness, and set aside.
3
Heat the pan, pour in oil, add the vegetables, and stir-fry.
4
After stir-frying until soft, add an appropriate amount of water and bring to a boil over high heat.
5
Put in the rice cake slices.
6
Then add the sausage, bacon, and carrots, and bring to a boil over high heat.
7
Wait for the rice cakes to cook until soft and float, then add an appropriate amount of salt for seasoning.
8
Finally, add some chicken essence to enhance the flavor; you can skip it if you don't like it.
9
Scoop it into a bowl, and it's ready to eat. It is savory, soft and sticky, tender and delicious, very tasty.