Sausage bread

Name: Sausage bread
Yield: 4 servings
Cuisine: Baking
Ingredients: 260g High-gluten flour; 40g white sugar; 125g Milk; 1 piece Egg; 35g Butter; 3g Yeast; 2g Salt

A homemade recipe for Sausage bread, combining high-gluten flour, white sugar and milk; baked until golden and fragrant. Perfect with tea or as a snack.

0 minNewMedium Baking Roast Buttery

Instructions

1
Put all the ingredients except for the butter into the dough mixer.
2
After kneading for 15 minutes, add the butter and continue kneading the dough for another 15 minutes.
3
Let the dough rise for 1 hour. When the dough has doubled in size, take it out and punch it down.
4
Divide into 6 portions and continue proofing for 1 hour.
5
Take it out and set aside after fermentation is complete.
6
Knead the dough evenly and place it on the baking tray.
7
Brush with egg wash.
8
Add sausage.
9
Squeeze ketchup.
10
Squeeze mayonnaise.
11
Chopped parsley.
12
Medium heat 180 degrees for 15-20 minutes.
13
Delicious fresh from the pot.