Sausage Bun First Release

Name: Sausage Bun First Release
Yield: 4 servings
Cuisine: Baking
Ingredients: 180g bread flour; 120g Water; 3g Salt; 18g white sugar; 2g Dry yeast; 80g bread flour; 60g Water; 12g white sugar; 1g Dry yeast; 25g Butter; a pinch Scallion; a pinch beaten eggs; a pinch Black sesame; a pinch Ketchup; a pinch oil

Sausage Bun First Release brings bread flour, water and salt together and is baked until golden and fragrant.

0 minNewMedium Baking Bake Onion Flavor

Instructions

1
Mix with the starter dough and refrigerate overnight.
2
Place all the main dough except the butter into the mixer bowl, cut the sponge dough into small pieces and put them into the bowl, mix on low speed for 3 minutes, then on medium speed for 5 minutes.
3
Add the softened butter, mix on low speed for 3 minutes, then on high speed for about 8 minutes.
4
Remove the film, cover with plastic wrap, and let it sit at room temperature for a while.
5
Divide into small portions and roll into balls.
6
Roll it into an oval shape, place the sausage in, and press it down.
7
Put it back in the oven to ferment for 90 minutes, take it out, brush a layer of beaten egg, and then brush another layer of oil.
8
Sprinkle with scallions and black sesame seeds, then squeeze on some ketchup.
9
Bake in the oven at 180℃ on the middle rack for about 20 minutes.
10
Take out.
11
Finished product.
12
Delicious.