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Sausage Cheese Toast
A hearty pan-fried toast with a hollowed center holding an egg, sliced sausage and melting cheese, cooked in butter until crisp on both sides.
Instructions
- 1

Slice the sausage after it has thawed and set aside.
- 2

Choose a slightly thicker slice of toast and hollow out a square in the middle.
- 3

After heating the frying pan, add butter and let it melt.
- 4

Place the toast in and crack the egg into the hollow.
- 5
Place the sliced sausage and cheese, then cover it with the square piece removed from the toast.
- 6

Sprinkle with pepper and cook until both sides are done.
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Ingredients
Main Ingredients
- Minzheng Seafood Flavor Sausage1 stick
- Toast1 slice
- Egg1 piece
- Cheeseto taste
Seasonings
- Butter1 small piece
- Black pepperto taste