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Sausage Cheese Toast

Sausage Cheese Toast

A hearty pan-fried toast with a hollowed center holding an egg, sliced sausage and melting cheese, cooked in butter until crisp on both sides.

Instructions

  1. 1
    Step image

    Slice the sausage after it has thawed and set aside.

  2. 2
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    Choose a slightly thicker slice of toast and hollow out a square in the middle.

  3. 3
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    After heating the frying pan, add butter and let it melt.

  4. 4
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    Place the toast in and crack the egg into the hollow.

  5. 5

    Place the sliced sausage and cheese, then cover it with the square piece removed from the toast.

  6. 6
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    Sprinkle with pepper and cook until both sides are done.

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Ingredients

Main Ingredients

  • Minzheng Seafood Flavor Sausage
    1 stick
  • Toast
    1 slice
  • Egg
    1 piece
  • Cheese
    to taste

Seasonings

  • Butter
    1 small piece
  • Black pepper
    to taste