Sausage Claypot Rice

Add 3 cups of rice to the clay pot, a little water as shown in the picture, cover and start cooking over medium-low heat.

Slice the sausage thinly.

Cook the vegetables in boiling water with a little salt, then discard the water.

When the rice is almost done, sprinkle in the sausage, pour a ring of oil around the edge, and continue cooking covered over medium-low heat.

Fry a few eggs in a frying pan 🍳 over low heat, and in the end, you can add a little salt and pepper on the yolks.

Turn off the heat when you smell a toasted aroma, and add a little salt and soy sauce for seasoning.

Below there are already a lot of crispy rice, one egg per person, then cook a pot of seaweed soup, perfect.