Sausage Flower Bread

Mix the dough ingredients except for the butter, and after stirring until slightly smooth, add the butter. Then continue mixing until a thin film forms, place it in a container, cover with plastic wrap, and perform the basic fermentation.

Dip a finger in flour and poke a hole into the dough. If the hole remains, it indicates that the fermentation is complete.

While the dough is fermenting, cut the sausage into appropriately small pieces and make decorative cuts.

Brush a layer of oil on the hamburger mold and sprinkle high-gluten flour to prevent sticking.

Divide the fermented dough into 5 equal portions.

Then divide into 6 small portions, roll them into balls, and place them into the molds.

Place the sausages in the center to form the heart of the flower, put them on a baking tray, and place them in a warm and humid spot for a second fermentation.

Brush the fermented dough with a layer of beaten egg, then squeeze a ring of ketchup and salad dressing on top, respectively.

Select the baking mode on the Meiyu steam oven, and after preheating, place the baking tray inside.

Bake at the set temperature for about 20 minutes.

Finished product image.

Finished product image.

Finished product image.