Sausage Fried Rice

Name: Sausage Fried Rice
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Sausage; to taste Leftover rice; to taste Dried tofu; to taste chopped green onions; to taste oil; 1 piece Egg; to taste Cucumber; to taste Salt

Wok-fried rice gilded with softly set egg, tossed with diced sausage, pan-fried tofu, and cucumber for a colorful, savory-sweet texture contrast.

20 minNewEasy Staple Food Stir-fry Savory

Instructions

1
Pan-fry tofu with cucumber and sausage, then cut into cubes.
2
Chop the green onions.
3
Beat the eggs.
4
Heat the pan, add oil, and then add the leftover rice.
5
Stir-fry.
6
Pour in the beaten eggs. Turn to medium-low heat.
7
When adding the beaten eggs, don't rush to stir-fry. Let the eggs solidify slightly.
8
Add the chopped green onions when the egg mixture is 80% cooked.
9
Then add the sausage, tofu, and diced cucumber. Stir-fry evenly and it's ready to serve.
10
Plate the dish.
11
Let's start eating fried rice!