Sausage Scone

Name: Sausage Scone
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 200 g low-gluten flour; 1 piece Chinese sausage; 1 piece Egg; 50 g Milk; 50 g Butter; 2 g Baking soda; 5 g Baking powder; 2 g Salt; 15 g white sugar

Sausage Scone made with low-gluten flour, chinese sausage and egg, baked until golden and fragrant. Great for beginners and experienced home cooks alike.

30 minNewEasy Baking Roast Savory & Sweet

Instructions

1
Flour, baking powder, white sugar, salt, baking soda, and softened butter are put together.
2
Mix evenly and roll into granular shape.
3
Add milk and eggs and stir until it becomes a flaky texture.
4
Cut the Chinese sausage into small cubes.
5
Knead into a dough.
6
Divide into eight parts.
7
Plate it and brush the surface with egg yolk.
8
Preheat the oven and bake at 170°C with top and bottom heat for 25 minutes.
9
Finished product image.