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Sausage Seaweed Rice Roll
Gimbap-style rolls spreading seasoned mayonnaise over rice and seaweed, layered with folded egg sheet and pan-seared sausage slices, then sliced into neat bite-sized pinwheels.
Instructions
- 1
Beat the eggs and spread them into a pancake.
- 2
Flip it over.
- 3
Cut the sausage in half and pan-fry it.
- 4
Flip it over.
- 5
Mix salad dressing with sesame seeds and pickled cucumbers, and set aside.
- 6
Spread rice on the seaweed.
- 7
Spread the sauce.
- 8
Roll up the sausage with added egg strips.
- 9
Dip in sauce and cut into pieces.
- 10
Plate the dish.
- 11
Let's start eating!
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Ingredients
Main Ingredients
- Steamed riceto taste
- Nori3 slice
- Egg2 piece
- Sausage3 stick
- Sesameto taste
- Pickled cucumbersto taste
Seasonings
- Salad dressingto taste