Savory Black Rice Shaomai Exclusive

Name: Savory Black Rice Shaomai Exclusive
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Salted meat; to taste Dried shiitake mushrooms; to taste spring bamboo shoots; to taste Sweet corn; to taste Pea; to taste Carrot; to taste dried tofu; to taste Umi rice; to taste Salt; to taste light soy sauce

Open-topped shaomai packed with steamed black glutinous rice stir-fried with salted pork, sausage, corn, peas, bamboo shoots, and mushrooms for a hearty, smoky, savory mouthful.

30 minNewMedium Snacks Steam Savory & Fragrant

Instructions

1
Cut the salted meat into cubes.
2
Sweet corn, peas, spring bamboo shoots (blanched and diced).
3
Soak the dried shiitake mushrooms and then dice them, and dice the carrots and dried tofu.
4
Blanch the peas and corn kernels in boiling water for 2 minutes, then remove them.
5
Steam the Umi rice and set it aside.
6
Put the fatty parts into the pan and sauté on low heat to render the oil.
7
Add the diced lean meat and stir-fry.
8
Add diced bamboo shoots, diced carrots, and diced dried tofu and stir-fry.
9
Add the corn kernels and peas and stir-fry for 2 minutes, then season with salt and light soy sauce and stir well.
10
Put in purple rice.
11
Stir-fry evenly.
12
Roll the edges of the dumpling wrapper into a ruffled lotus leaf pattern.
13
Add an appropriate amount of filling.
14
Place the dumpling wrapper facing up, use the left hand’s thumb and index finger to slightly pinch the neck of the shumai with some force, and press the filling on top firmly with a spoon.
15
Do everything well.
16
Place the prepared shumai in a bamboo steamer and steam over cold water for about 10 minutes.