Savory Fluffy Sausage Roll

Name: Savory Fluffy Sausage Roll
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 8 stick Sausage; 250g High-gluten flour; 110g Milk; 1 piece Egg; 12g Milk powder; 30g Butter; 35g Granulated sugar; 3.5g High sugar-tolerant yeast; 3g Salt

Savory Fluffy Sausage Roll: sausage, high-gluten flour and milk in a few quick steps, baked until light, fluffy and golden. A great choice for family gatherings or a weekend treat.

1 hrNewMedium Baking Roast Savory & Sweet

Instructions

1
Put all the ingredients except butter and salt into a container.
2
When kneading until there is fascia, add butter and salt.
3
Knead the dough until it forms a windowpane, and let it ferment for 30 minutes.
4
Twice as big.
5
Divide evenly into 8 portions of dough.
6
Roll the dough into a tongue shape, then roll it up from bottom to top into a small roll.
7
Knead into long strips.
8
Success.
9
The long strip of dough is wrapped around the sausage.
10
Place it on the baking tray.
11
Brush with beaten egg and sprinkle with shredded cheese.
12
Spread mayonnaise.
13
Place in the baking tray, preheat, 180 degrees, top and bottom heat for 20 minutes.