Scalded Dough Oil Cake
Hot-water scalded dough rolled thin with oil, cut, rolled into spirals, and flattened again, then pan-fried until crisp and golden outside with distinct flaky, layered interiors.
Instructions
- 1
Add bread flour, baking soda, and salt to hot water (not scalding) and knead into a dough.
- 2
Divide into three equal parts.
- 3
Brush corn oil.
- 4
Roll it into a thin pancake and then brush a layer of oil on it.
- 5
Draw a radius from the center of the circle.
- 6
Roll up as shown in the picture.
- 7
Roll into the shape of ice cream.
- 8
Rinse the small ice cream tip.
- 9
Press down from the top to flatten.
- 10
Roll it thin again.
- 11
Heat the pan, pour in oil, and put the pancake in.
- 12
Flip and brush with oil.
- 13
Cook until both sides are golden yellow.
- 14
Cut into pieces and plate!
- 15
Start eating the cake!
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Ingredients
Main Ingredients
- high-gluten flour150g
- Baking soda3g
Seasonings
- oilto taste
- Salt5g