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Scallion and Century Egg Tofu Salad First Release
Silky steamed tofu is mashed with century egg and scallions, then lightly salted for a humble, creamy salad that delivers big comfort with almost no effort.
Instructions
- 1
A piece of tofu.
- 2
Steam on the stove for 3 minutes.
- 3
Prepare the ingredients.
- 4
Mix everything together, sprinkle a little salt, and stir until well combined.
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Ingredients
Main Ingredients
- Tofu1/2 piece
- century egg1 piece
Auxiliary Ingredients
- scallion2 pieces
- Coriander1 handful
Seasonings
- Salt1 tsp