Scallion and Egg Pan-Fried Steamed Bun

Name: Scallion and Egg Pan-Fried Steamed Bun
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Egg; to taste white steamed bun; to taste Scallion; to taste oil; to taste Salt; to taste cooking wine

Slices of steamed bun soaked in scallion-flecked egg batter and pan-fried until golden outside and custardy within, a thrifty five-minute Chinese breakfast.

10 minNewMedium Snacks Pan-fry Savory & Fragrant

Instructions

1
Crack the eggs into a bowl, add salt and cooking wine, then add chopped green onions and beat them.
2
Slice the steamed bun.
3
Slices of steamed bun are soaked in the egg mixture, fully coated with the egg mixture.
4
Brush oil on a frying pan, place the slices of steamed bun, and cook over medium-low heat.
5
Flip and fry again.
6
Fragrant, soft, and delicious.
7
Pair it with milk for a quick breakfast.