Scallion and Egg Stir-Fried Sweet Potato Noodles Bun

Name: Scallion and Egg Stir-Fried Sweet Potato Noodles Bun
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 2 pieces Sweet Potato Flour Steamed Bun; 2 pieces Egg; 2 handfuls Scallion; to taste Peanut oil; to taste Salt

Cubed sweet potato steamed buns tossed in scallion egg batter and stir-fried until golden, turning humble leftovers into a chewy, fragrant skillet dish.

10 minNewEasy Staple Food Stir-fry Onion Flavor

Instructions

1
Sweet potato flour steamed buns, set aside.
2
Cut into small cubes.
3
Put chopped green onions into a bowl, then crack in two eggs, add a little salt, and use chopsticks to beat them.
4
Heat the pan and add an appropriate amount of oil, pour in the sweet potato flour buns, then pour in the scallion and egg mixture, stir-fry until the buns are golden, add a little salt for seasoning and mix well.
5
Take it out of the pot and serve it on a plate.
6
Delicious and tasty.

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Ingredients

Main Ingredients

Sweet Potato Flour Steamed Bun
2 pieces
Egg
2 pieces

Auxiliary Ingredients

Scallion
2 handfuls

Seasonings

Peanut oil
to taste
Salt
to taste