Scallion and Ginger Dressed Baby Cabbage Exclusive

Name: Scallion and Ginger Dressed Baby Cabbage Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 piece Bok choy; as needed Scallions and ginger; 1 tsp light soy sauce; 1 tsp Vinegar; a pinch Sesame oil; 1 tsp Salt

Shredded baby cabbage is salted, rinsed and tossed with plenty of raw scallion and ginger, a bracing, almost slaw-like side that stays crunchy and bright.

20 minNewEasy Cold Dishes Mix Savory

Instructions

1
Shred the baby cabbage and marinate with salt for 15 minutes.
2
Cut the scallions into thin strips and mince the ginger.
3
Rinse the baby cabbage with cold water, drain the water, put it in a bowl, add salt, light soy sauce, vinegar, and chopped green onions and ginger, and mix well.
4
Finished product image.

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Ingredients

Main Ingredients

Bok choy
1 piece

Auxiliary Ingredients

Scallions and ginger
as needed

Seasonings

light soy sauce
1 tsp
Vinegar
1 tsp
Sesame oil
a pinch
Salt
1 tsp