Scallion and Ginger Hand-Shredded Chicken Thigh

Name: Scallion and Ginger Hand-Shredded Chicken Thigh
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 piece 鸡腿; to taste Ginger; to taste Scallion; 3 spoon cooking wine; 1 spoon white sesame; 2 stick Scallion; 1 small piece Ginger; to taste oil; 2 spoon light soy sauce; 1 spoon Oyster sauce; to taste Salt

Poached chicken thigh is chilled, torn by hand into rustic shreds, and dressed with a fragrant scallion-ginger oil, delivering juicy meat with a clean, aromatic finish.

30 minNewEasy Cold Dishes Boil Onion Flavor

Instructions

1
Three steps to remove fishy smell: scallions, ginger, and cooking wine.
2
Cover and cook for 20 minutes. Use chopsticks to poke the thickest part; if it goes through, it’s cooked.
3
Scoop it up with ice water, cool it quickly, and tear it by hand.
4
While waiting for the chicken drumsticks to cool down, make a scallion and ginger sauce. Heat the pan with oil, and when you see small bubbles forming, turn off the heat and pour it in (if you like it spicy, you can add some chili peppers before heating the oil).
5
1 spoon of light soy sauce, 1 spoon of oyster sauce, an appropriate amount of salt, mix evenly and it's ready.
6
Simple soul sauce.
7
Pour the sauce over the shredded chicken thighs and mix evenly, then you can start eating.
8
Simple home-cooked dishes.