Scallion and Minced Meat Pancake

Name: Scallion and Minced Meat Pancake
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Flour; 50g minced meat; to taste chopped green onions; to taste Five-spice powder; to taste white pepper powder; to taste Salt; 3g Yeast; to taste oil

Stuffed griddle pancakes layered with peppery minced pork and scallions sizzled in hot oil, folded into blocks and pressed until crisp outside while staying juicy within.

0 minNewMedium Staple Food Pan-fry Savory & Fragrant

Instructions

1
Add yeast, sugar water, and oil to the dough, mix well, and let it rest for about four hours.
2
Add ground meat and chopped green onions to white pepper, salt, and five-spice powder, then add 30ml of hot oil to activate the aroma.
3
Mix well and set aside.
4
Roll the dough into a large sheet and set aside.
5
Spread the meat filling.
6
Stack into cubes.
7
Press into a cake shape.
8
After pressing it into a cake shape again, put it in the electric griddle and fry until both sides are golden brown.
9
Cut everything before eating, can you smell the aroma?