
Scallion and Pork Floss Waffle
Savory waffles with a tender, crisp golden lattice, enriched with fluffy pork floss and scallions for a sweet-umami breakfast treat.
Instructions
- 1

Prepare the ingredients and the breakfast machine as shown in the picture. The ingredients include eggs, waffle mix, pork floss, and chopped green onions.
- 2

First, mix the eggs with clean water to make the egg mixture, then add the egg mixture water to the waffle flour and stir until there is no dry flour.
- 3

Then preheat the breakfast machine.
- 4

Mix the shredded meat and chopped green onions into the flour.
- 5

Pour the mixed batter into the breakfast machine.
- 6

Close the lid, and bake for three minutes.
- 7

This is the state when it's perfectly roasted, the color is really amazing.
- 8

With a glass of milk, this breakfast can be ready for the family in less than fifteen minutes.
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Ingredients
Main Ingredients
- Waffle mix100 g
- Clear water50 g
- Egg1 piece
- Pork flossto taste
Auxiliary Ingredients
- Scallionto taste