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Scallion and Pork Floss Waffle

Scallion and Pork Floss Waffle

Savory waffles with a tender, crisp golden lattice, enriched with fluffy pork floss and scallions for a sweet-umami breakfast treat.

Instructions

  1. 1
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    Prepare the ingredients and the breakfast machine as shown in the picture. The ingredients include eggs, waffle mix, pork floss, and chopped green onions.

  2. 2
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    First, mix the eggs with clean water to make the egg mixture, then add the egg mixture water to the waffle flour and stir until there is no dry flour.

  3. 3
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    Then preheat the breakfast machine.

  4. 4
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    Mix the shredded meat and chopped green onions into the flour.

  5. 5
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    Pour the mixed batter into the breakfast machine.

  6. 6
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    Close the lid, and bake for three minutes.

  7. 7
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    This is the state when it's perfectly roasted, the color is really amazing.

  8. 8
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    With a glass of milk, this breakfast can be ready for the family in less than fifteen minutes.

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Ingredients

Main Ingredients

  • Waffle mix
    100 g
  • Clear water
    50 g
  • Egg
    1 piece
  • Pork floss
    to taste

Auxiliary Ingredients

  • Scallion
    to taste