Scallion and Tomato Egg Soup Noodles

Name: Scallion and Tomato Egg Soup Noodles
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste dried noodles; to taste Tomatoes, eggs, green onions, ginger, garlic; to taste Salt, Thirteen Spice, Peanut Oil

A comforting noodle soup with silky scrambled egg and tomatoes simmered into a tangy-sweet broth, infused with fragrant scallion oil and served over tender wheat noodles.

10 minNewEasy Staple Food Boil Savory

Instructions

1
Prepare the ingredients
2
First, stir-fry the eggs. Pour the eggs and use chopsticks to break them apart in the country.
3
Take out the eggs, and add oil to fry the scallions, ginger, and garlic.
4
Fry until fragrant, then add the tomatoes and cook over low heat until they release juice.
5
Add salt and chicken powder, mix well, and set aside.
6
Put the noodles into the pot, cover with the lid, and cook for a while.
7
When the water boils, cook the loose thin noodles, then cover the pot and boil.
8
Cook the dried noodles, then add eggs and tomatoes.
9
Finally, add an appropriate amount of salt and chicken powder.
10
Serve it up and you can start eating.