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Scallion and Tomato Toast

Scallion and Tomato Toast

Toast halves are pan-fried in a scallion-egg batter, then layered with fresh tomato slices and ketchup, a fast, savory-sweet breakfast with crisp edges and custardy coating.

Instructions

  1. 1
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    Cut the toast in half.

  2. 2
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    Spray oil in the pan and fry the toast.

  3. 3
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    Break an egg into a bowl, add the chopped green onions, and stir a bit.

  4. 4
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    Cut two slices of tomato.

  5. 5
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    Pour the chopped green onion and beaten egg mixture into the toast and fry it for a bit.

  6. 6
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    Add the tomato slices.

  7. 7
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    Sprinkle ketchup on it.

  8. 8
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    The simple scallion and tomato toast is ready.

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Ingredients

Main Ingredients

  • Toast
    1 slice
  • Egg
    1 piece

Auxiliary Ingredients

  • chopped green onions
    to taste

Seasonings

  • Peanut oil
    a pinch
  • Ketchup
    to taste