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Scallion and Tomato Toast
Toast halves are pan-fried in a scallion-egg batter, then layered with fresh tomato slices and ketchup, a fast, savory-sweet breakfast with crisp edges and custardy coating.
Instructions
- 1

Cut the toast in half.
- 2

Spray oil in the pan and fry the toast.
- 3

Break an egg into a bowl, add the chopped green onions, and stir a bit.
- 4

Cut two slices of tomato.
- 5

Pour the chopped green onion and beaten egg mixture into the toast and fry it for a bit.
- 6

Add the tomato slices.
- 7

Sprinkle ketchup on it.
- 8

The simple scallion and tomato toast is ready.
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Ingredients
Main Ingredients
- Toast1 slice
- Egg1 piece
Auxiliary Ingredients
- chopped green onionsto taste
Seasonings
- Peanut oila pinch
- Ketchupto taste