Scallion biscuits

Name: Scallion biscuits
Yield: 4 servings
Cuisine: Baking
Ingredients: 300g low-gluten flour; 30g Milk powder; 5g Salt; 5g Baking soda; 5g Yeast; 30g Corn oil; 100g Water; 100g low-gluten flour; 40g Lard; 5g Salt

A homemade recipe for Scallion biscuits, combining low-gluten flour, milk powder and salt; baked until golden and crisp. Follow the steps for the best results.

0 minNewMedium Baking Roast Savory & Fragrant

Instructions

1
Mix the main ingredients with 100g of water until well combined.
2
Knead into a dough, cover it with a lid, and let it ferment.
3
Mix the ingredients for the flaky dough. About 40g of lard. The exact amount can vary depending on the dough, as long as it can be kneaded into a dough.
4
Mix the shortcrust pastry well.
5
The main dough has finished its first fermentation.
6
Roll into thin slices.
7
Fold the quilt.
8
Fold again. I folded three times.
9
Put the flaky pastry inside.
10
Closing.
11
Roll thin.
12
The thinner, the better.
13
Fold the quilt.
14
Add chopped green onions while folding the quilt. Then roll it into a thin sheet.
15
Poke holes with a fork.
16
Bake in the oven at 140°C for 30 minutes. I rolled it a bit thick. If it's very thin, the time should be shortened accordingly.
17
Start eating cookies!