Scallion Cheese Bread

Name: Scallion Cheese Bread
Yield: 4 servings
Cuisine: Baking
Ingredients: 500g All-purpose flour; 230ml Milk; 10g Yeast powder; 60g white sugar; 3g Salt; 1 piece Egg; 60g Butter; 1 small handful Chives; 1 piece Egg; 40g Butter; 2g Salt; to taste shredded cheese

Scallion Cheese Bread — all-purpose flour, milk and yeast powder, baked until golden and fragrant.

0 minNewMedium Baking Roast Onion Flavor

Instructions

1
Prepare the ingredients and tools.
2
Mix flour, white sugar, salt, yeast, and eggs, gradually add milk, and knead into a rough dough. Then add softened butter and knead into a smoother dough.
3
Wash the spring onions, remove the stems, and chop them finely. Mix them together with the eggs, salt, and melted butter.
4
Place the dough in a warm place to ferment. Winter has arrived in Nanjing, so I preheat the oven to around 35 degrees for about 30 minutes, then turn it off and put the mixing bowl inside.
5
It fermented for about two and a half hours, and the volume increased to about twice its original size.
6
Press the fermented dough to release the air, gently roll it out, make a few cuts, and sprinkle with shredded cheese and chopped green onions with sauce.
7
Preheat the oven to 180°C, pour 50 grams of water into the bottom tray (water bath method), and bake the tray for 25 minutes.
8
Take out the baked bread, let it cool a bit, and then you can eat it~