Scallion Chicken Cutlet Rice

Name: Scallion Chicken Cutlet Rice
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Chicken drumstick; to taste rice; to taste Ginger; to taste Scallion; to taste Onion; to taste Soy sauce; to taste Oyster sauce; to taste oil; to taste Crushed black pepper

A fragrant rice dish steamed with a scallion, ginger, and onion broth, topped with pan-seared black-pepper chicken thigh for a savory, aromatic meal.

20 minNewEasy Staple Food Pan-fry Savory

Instructions

1
Heat the oil, add the chopped onions, shredded ginger, and the white part of the green onions.
2
Stir-fry until fragrant.
3
Rinse the rice and set it aside for use.
4
Stir-fry until fragrant, then add an appropriate amount of water.
5
Add an appropriate amount of oyster sauce and soy sauce, bring to a boil, filter the water, and pour it into the rice cooker to cook the rice.
6
I chose boneless chicken thighs and marinated them with crushed black pepper and salt.
7
Pour a little oil and fry.
8
Flip and pan-fry.
9
The rice is cooked, add an appropriate amount of chopped green onions.
10
Mix well.
11
Stir-fry the chopped green onions until fragrant.
12
Pan-fry and slice.
13
Just pour the sautéed chopped green onions on top.