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Scallion Cupcake
Scallion Cupcake — egg, low-gluten flour and sesame, baked until light, fluffy and golden. Follow the steps for the best results.
Instructions
- 1
Egg yolk salt.
- 2
Add milk.
- 3
Add the cake flour in batches.
- 4
Mix well.
- 5
Add the corn oil in batches.
- 6
Mix well.
- 7
Whip the egg whites with vinegar and sugar.
- 8
Gradually add sugar and beat into meringue.
- 9
/3 of the meringue is added to the egg yolk mixture.
- 10
Mix well.
- 11
Add chopped green onions.
- 12
Pour into paper cups and sprinkle with sesame seeds and chopped green onions.
- 13
Preheat the oven to 140 degrees for 10 minutes. Bake at 130 degrees for 50 minutes.
- 14
The aroma of scallions fills the air.
- 15
Start eating cupcakes!
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Ingredients
Main Ingredients
- Egg4 pieces
- low-gluten flour80g
- Sesameto taste
Auxiliary Ingredients
- Scallionto taste
Seasonings
- Vinegarto taste
- Salt3g
- Sugar50g