Scallion Egg Fried Rice

Name: Scallion Egg Fried Rice
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Leftover rice from the night before; 3 piece Egg; 1 piece potato; 1 stick Carrot; 3 stick Scallion; 3 stick Sausage; to taste Salt; to taste oil; to taste Black pepper

Homestyle fried rice with fluffy scrambled egg, shredded carrot, and plenty of scallions, drizzled with a few drops of sesame oil for a fragrant, savory finish.

30 minNewEasy Staple Food Stir-fry Savory

Instructions

1
Beat the eggs.
2
Shred the potatoes and carrots (the tool has been used to cut them).
3
Pour oil into a hot pan.
4
Add the beaten eggs.
5
Stir with chopsticks in the same direction. Cook until done and set aside.
6
Pour oil into a hot pan.
7
Add shredded carrots.
8
Add rice.
9
Spread evenly with a shovel.
10
Add eggs.
11
Add green onions.
12
Salt enhances the freshness of vegetables.
13
Add a few drops of sesame oil before taking it off the heat.
14
Plate the dish.
15
Cut the sausage into decorative patterns, pan-fry it, and plate it attractively (it can also be baked in the oven).
16
Heat the pan and pour in oil.
17
Add shredded carrots and shredded potatoes and stir-fry evenly.
18
Add water until it covers the ingredients.
19
Add black pepper (white pepper is also fine).
20
Add salt.
21
Sprinkle scallions when it comes out of the pot.
22
Scallion fried rice with egg served with potato soup. An energetic breakfast! Let's eat together!