Scallion Egg Pancake

Name: Scallion Egg Pancake
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 4 pieces Egg; to taste chopped green onions; 80g Flour; to taste Water; to taste Sesame; to taste oil; to taste Salt

A rolled egg pancake built from thin, chive-flecked crepes cooked one by one and spiraled together, finished with toasted black sesame for a fluffy breakfast.

30 minNewEasy Snacks Pan-fry Onion Flavor

Instructions

1
4 whole eggs.
2
Add chopped green onions and salt.
3
Add flour and mix evenly.
4
Add water and oil and mix well.
5
Heat the pan and pour in oil.
6
Heat the pan, brush with oil, and pour in 1/3 of the beaten eggs over medium-low heat.
7
Tilt the pan to spread the egg mixture evenly.
8
The egg liquid has not yet solidified.
9
Sprinkle black sesame.
10
Roll up along one side, and repeat the process with the remaining egg mixture.
11
Plate the dish.
12
Served with milk or soup, breakfast for three people.
13
Let's start eating the scallion omelette!