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Scallion-flavored Cookies
Scallion-flavored Cookies made with low-gluten flour, milk and vegetable oil, baked until golden and crisp. Easy to follow with simple step-by-step instructions.
Instructions
- 1
Mix all the ingredients and knead into a smooth dough, then wrap it with plastic wrap and let it sit for half an hour.
- 2
Roll it flat with a rolling pin, use a mold to imprint patterns, and poke holes with a fork.
- 3
Preheat the oven to 150 degrees and bake for 15 minutes.
- 4
Success.
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Ingredients
Main Ingredients
- low-gluten flour110g
- Milk50g
- Yeast1g
Seasonings
- Vegetable oil20g
- Saltto taste
Auxiliary Ingredients
- chopped green onions8g