Scallion-flavored Vegetable Wontons

Name: Scallion-flavored Vegetable Wontons
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste wonton; to taste Green vegetables; to taste Scallion; to taste oil; to taste Salt; to taste light soy sauce; to taste white sugar; to taste Oyster sauce

Plump boiled wontons served over wilted greens in a fragrant scallion-infused broth seasoned with soy, sugar, and oyster sauce for a light yet savory soup bowl.

10 minNewMedium Snacks Boil Savory

Instructions

1
Wash the vegetables and the green onions.
2
Cut the green onions into sections.
3
Heat the oil in a hot pan.
4
Add the chopped scallions and sauté until fragrant.
5
Add light soy sauce, white sugar, and oyster sauce, then turn off the heat.
6
Put the chopped green onions into a bowl.
7
Add water to the pot.
8
After it boils, add the greens and a little salt.
9
Cook the vegetables until done.
10
Pour the vegetables and soup into the bowl that just had the chopped green onions in it.
11
Also, boil water to cook the wontons.
12
After the wontons are cooked, take them out and put them into a bowl with vegetables and soup.
13
If you like, you can add some more chili.