Scallion-flavored Vermicelli Soup First Release
Homemade black soybean glass noodles are simmered with scallion-scented water and leafy greens, seasoned lightly with salt, cooking wine, and soy for a light, scallion-forward soup.
Instructions
- 1
Homemade black soybean milk jelly cut into strips.
- 2
Add a little oil to the pot, sauté the white part of the green onion over low heat until fragrant, then add water and bring to a boil.
- 3
Put the vermicelli in and bring it to a boil.
- 4
Wash the greens and cut them into sections (only the leaves were used, mainly to add some green color and also to make the ingredients more abundant).
- 5
Add the vegetable leaves and cook until done, then season with salt, cooking wine, and a little light soy sauce.
- 6
Add the chopped scallions and remove from heat.
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Ingredients
Main Ingredients
- Black soybean milk mung bean sheetto taste
- Green vegetablesto taste
Auxiliary Ingredients
- Scallionto taste
Seasonings
- oilto taste
- Saltto taste
- cooking wineto taste