Scallion Fragrant Preserved Meat and Mushroom Steamed Dumplings Debut

Name: Scallion Fragrant Preserved Meat and Mushroom Steamed Dumplings Debut
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 120 g Bacon and Mushroom Filling; 30 g Scallion; 10 pieces Dumpling wrapper

Crescent-shaped steamed dumplings stuffed with rendered cured pork and mushrooms tossed with scallions, savory, smoky, and aromatic.

1 hrNewEasy Staple Food Steam Sauce Flavor

Instructions

1
Ingredients: 120g cured meat and mushroom filling, 30g green onions, 10 dumpling wrappers.
2
Wash the green onions and chop them into small pieces, set aside.
3
Heat the pan, add the cured pork filling, and cook over medium heat until the fat is completely melted.
4
Pour in the chopped green onions.
5
Stir-fry evenly, then turn off the heat.
6
Remove from the pot and let it cool.
7
Take a dumpling wrapper and put in an appropriate amount of filling.
8
Pinch the pleats to form a crescent shape.
9
All wrapped up.
10
Place into the steaming basket.
11
After the water boils, steam in the pot for 15 minutes, then turn off the heat and let it sit for three to five minutes.
12
Remove the lid.
13
Off the stove.