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Scallion Fried Eggs Exclusive
Coarsely chopped scallions are folded into beaten eggs with a splash of water and salt, then pan fried until golden and puffy. This simple farmhouse omelet delivers sweet onion aroma and tender, custardy texture in minutes.
Instructions
- 1
Chop the scallions.
- 2
Beat the eggs.
- 3
Add it to the beaten eggs.
- 4
Add an appropriate amount of water.
- 5
Add an appropriate amount of salt and mix well.
- 6
Heat the pan and pour in the beaten eggs to cook.
- 7
It's started.
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Ingredients
Main Ingredients
- Green onionto taste
- Eggto taste
- Waterto taste
Seasonings
- Saltto taste