Scallion Mashed Potatoes

Name: Scallion Mashed Potatoes
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 250g sand chive; 2 piece potato; to taste light soy sauce; to taste Black vinegar; to taste Salt; to taste Sichuan pepper oil; to taste Zemon Oil

Soft potato mash gets a vivid green lift from a wild allium that grows in sandy grasslands. Gentle, oniony, and comforting, it doubles as a dip for bread or vegetables.

10 minNewEasy Cold Dishes Mix Light

Instructions

1
After the sand onions are picked clean, wash them and set aside for use.
2
Wash the potatoes, peel them, cut them into pieces, and steam them in a steamer until cooked.
3
Add an appropriate amount of water to the pot, add a small spoon of salt, and blanch the sand onions in boiling water.
4
Take out the sand onion and rinse it with cold water once it changes color.
5
Squeeze out the water and cut into sections for later use.
6
Mash the potatoes.
7
Add the seasonings and stir evenly.
8
Plate the dish.
9
Finished product.