Scallion Oil Fried Locust Flower Millet Rice Exclusive

Name: Scallion Oil Fried Locust Flower Millet Rice Exclusive
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Sophora flower; to taste Flour; to taste cornmeal; to taste oil; to taste Salt; to taste Five-spice powder; to taste Chili powder

A seasonal steamed specialty where fragrant locust blossoms are tossed in flour and cornmeal, steamed until fluffy, then cooled, loosened, and fried with aromatic scallion oil and five-spice seasoning.

30 minNewEasy Staple Food Steam Mild Spicy

Instructions

1
Rinse the locust flowers several times and squeeze out the water for later use.
2
Mix a little oil into the locust flowers and stir evenly to prevent them from sticking together after cooking.
3
Add flour and cornmeal in a 2:1 ratio and mix evenly.
4
Add five-spice powder and salt and continue to stir evenly.
5
Add water to the pot and bring it to a boil, place the steamer basket, and steam for ten minutes.
6
Seasonal delicacies will be presented soon.
7
After cooling, put it into a container and shake it apart.
8
Cut the scallions and arrange them on a plate for later use.
9
Add oil to the pan and heat it, then add chopped green onions and stir-fry until fragrant.
10
Add the locust flower rice and chili powder, stir-fry evenly, and turn the heat to low.
11
After stir-frying evenly, add salt to season and serve.
12
The beautiful locust-flower wheat rice is ready to enjoy.
13
Finished product image.