Scallion Oil Pancake

Name: Scallion Oil Pancake
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1 bowl All-purpose flour; 4 stick scallion; 2 spoon Salt; 2 spoon Five-spice powder; 2 spoon oil

Layered pan-fried scallion pancakes rolled with salt, five-spice and oil, griddled until shatteringly crisp outside, chewy and aromatic within.

20 minNewEasy Staple Food Stir-fry Onion Flavor

Instructions

1
In a bowl of flour, add a little salt, add water, knead into a dough, and let it rest for ten minutes.
2
Roll the dough into a large pancake.
3
Add salt, five-spice powder, oil, and chopped green onions, spread evenly, and sprinkle evenly.
4
Roll it up into a roll.
5
Divide into four equal parts and roll into thin pancakes.
6
Add oil to the pan, put in the scallion pancake, and slowly cook over low heat. When one side turns golden, flip it to the other side, flipping frequently. After flipping three times back and forth, it should be roughly cooked.
7
Cook for about three minutes on each side.
8
Smells so good~ Served.