Scallion Oil Pastry

Name: Scallion Oil Pastry
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Flour; to taste Green onion leaves; to taste Salt; to taste cooked oil

Flaky pan-fried flatbread layered with a scallion-flecked oil paste, made with half hot and half cold water dough for crisp edges and tender layers.

20 minNewEasy Staple Food Pan-fry Onion Flavor

Instructions

1
Mix the dough with half boiling water and half cold water, knead well, and let it rest for ten minutes.
2
Butter: dry flour + scallion leaves + cooked oil + salt.
3
Finished ghee product.
4
Cut into evenly sized pieces according to the size of the pot.
5
Oil pastry.
6
Place the prepared oily dough with the seam side down, and roll it evenly into pastry sheets.
7
Pan-fry both sides over low heat.
8
Simple and delicious 😋, easy to make.