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Scallion Pancake Style Taro Pastry
Scallion Pancake Style Taro Pastry brings mashed taro, hand-grabbed pancake and beaten eggs together and is baked until light, fluffy and golden. Simple ingredients, satisfying homemade flavor.
Instructions
- 1
Knead the taro paste into smooth small balls and set aside. The hand-grabbed pancake can soften at room temperature in 5 minutes.
- 2
Roll up the scallion pancake, cut it into six equal parts, press it into a pancake shape following the grooves, and then fill it with taro paste.
- 3
Place into the baking tray, brush with beaten egg, and sprinkle with black sesame seeds.
- 4
Preheat the oven and bake at 180 degrees for about 45 minutes.
- 5
The roast looks pretty good.
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Ingredients
Main Ingredients
- Mashed taroto taste
- Hand-grabbed pancake2 pieces
- beaten eggs1 piece